Kate Livingston farms with her family on Livingston Farms in St Johns, where they raise grass fed beef, maple syrup, and peppermint and spearmint oil.  Her family farm has been in the same location since 1902.  Kate enjoys biking on the local rail trail, paddleboarding, working a variety of side jobs, and drinking maple syrup straight from the spigot.

Listen as Kate talks about:

• The increase in meat sales due to COVID-19
• Her love of going barefoot and being outside
• Her advice about letting things go, especially in 2020
• The farming practices they use to raise their cattle
• Her future plans for a storefront for direct sales

 

Site mentioned in podcast:

• www.livingstonfarmsmi.com